Smoking Food

We built a smoke-house last year and have enjoyed experimenting with smoking different meats and foods.

See These Posts About Smoking Food:

Cold-Smoking: Almonds and Cheese (Dec. 2010)

Cold-Smoking: Garlic and Sage Pork Chops (Dec. 2010)

Making Sausage: A Family Tradition (Dec. 2010)

Cold-Smoking: Salmon (March 23, 2010)