We built a smokehouse in 2009 and have been enjoying experimenting with the art of cold-smoking ever since. Below are posts related to construction of the smokehouse and our adventures in cold-smoking thus far.
Cold-Smoking: Almonds and Cheese (Dec. 2010)
Cold-Smoking: Garlic and Sage Pork Chops (Dec. 2010)
More on Building a Smokehouse (Dec. 2010)
Making Sausage: A Family Tradition (Dec. 2010)