Waiting for Winter

The weather has treated us pretty well here in Minnesota during the month of November and into early December.  No significant snow has fallen in our neck of the woods and while the temperatures have been cold at times, they have been tolerable by Minnesota standards.  With Christmas only a few weeks away, we are now anxiously waiting for winter to arrive.

In preparation for winter, we have the farm all buttoned up and ready for the snow.

The vegetable garden is tilled and ready for spring planting.

We are going to attempt to winter our bees again this year.  The hives have their black cardboard covers on to help absorb some of those rays from the sun.  We have failed the last two years and have hopefully learned a few things along the way.  We are hoping they make it to spring!

Each fall we put white plastic protectors on the young trees that line our driveway.  Our main reason for doing so is to protect the tender bark from the deer that like to rub their antlers on them in the fall.

Although we have managed to deter the deer from our trees, this year they targeted my little lilac bushes that I planted two years ago.

The deer systematically went down the row and stripped the bark and in many cases, broke off the lilac.  They spared a few of the plants, but most will need replacing in the spring.

We have talked about putting up a flag pole for several years, but just never get around to doing it.  With our oldest leaving for West Point at the end of June, we decided to finally tackle this project before the ground froze.  Knowing that we would be putting up a flag pole, we picked up a West Point flag on our trip out to visit in August.  We realize that we are not entirely following proper flag etiquette by not having the U.S. flag larger, but we do it anyhow, justifying it to ourselves because our intentions are good.

We located the flag pole so that we can easily look out the kitchen window and  see the flags flapping in the wind.

My perennial gardens have also been trimmed up and put to sleep for winter.

The wood pile behind the house has been replenished and is ready to supply our fireplace all winter long.  There is nothing quite like a roaring wood fire on a subzero day in Minnesota to warm your home and heart.

And with everything ready for winter around here, now all we can do is just wait.  For those of you who need to prepare for winter in your part of the country, I wish you good luck!

-Lynell

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Foxgloves: A Favorite

The first hard frost has come and gone already here in Minnesota and I am still looking through my garden photos from summer and trying to get caught up.  I wanted to share an update on my perennials that I started by using the winter sowing method.  After starting out in the winter of 2010 with these mini-greenhouses…

The seeds eventually sprouted in the spring and I set them out to keep growing.

I eventually moved the seedlings into the garden.  One of my favorite flowers are foxgloves (digitalis) and I had tried direct sowing the seeds into my perennial garden a few times with no success.  Using the winter sowing method, the germination of the foxglove seed was excellent.  Last summer, my new foxgloves were thriving and the plants looked like this.

Foxgloves are classified as a biennial and do not typically flower the first year, as was the case with mine.  This summer however, they put on a spectacular show and graced my garden with their beautiful spikes of tubular flowers.

I’m not sure what to expect next summer.  I did not get around to doing any winter sowing this past winter, so I know that I won’t have any foxgloves ready to bloom next year.  Because they often re-seed themselves however, I am hoping that I will have a lot of them sprouting up in the spring and I will be able to enjoy them in 2013.

In the meantime, I have a renewed motivation to make time to do more winter sowing this year.

-Lynell

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Finally! Productivity

September 2nd…Where has the summer gone?  It feels like I haven’t gotten anything done this summer!!

After missing the harvesting window on so much of our garden bounty this summer, we finally managed to be productive today and do some canning.  We set up a summer kitchen out on our back deck for sterilizing and processing jars in a hot water bath.

It worked fabulous because all of that moisture from the boiling water that usually ends up saturating my kitchen stayed outdoors.  We used the two-burner propane stove that Jesse purchased for making maple syrup this spring and it was perfect!

We started out with our tomatoes.  I don’t know about all of you, but our tomato plants suffered from a serious case of blight this year.  We have nonetheless still managed to enjoy a good harvest.  Cheating a bit, we use a package mix that has all the spices and all we have to do is add the freshly chopped tomatoes.  We processed 35 pints of salsa.

After the tomatoes, we started processing our apples.  This turned out to be a lot more work than I had anticipated.  This is really the first year that our tree has produced a decent amount of apples and I’m not sure how I feel about harvesting apples after today.  Peeling, coring, cutting up, boiling until softened, grinding up in the food processor, heating again until boiling….what a mess!!

We processed 7 quarts of applesauce and approximately 8 pints of apple butter.  Based on the amount of work that went into these jars, I sure hope we enjoy them.
So, finally…a day of productivity here on the farm.  We have managed to preserve some of the produce from our garden.  It makes me feel good…giddy…happy…satisfied.

Some time this winter, probably in January, I will be feeling even happier as I pop open a jar of salsa or apple butter for us to enjoy.  It will remind me of summer and of how grateful I am to live here.

-Lynell

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Summer Days

The days of summer are quickly coming to an end.  I don’t feel like I’ve had much of a summer this year with all the craziness, but we have nonetheless managed to enjoy some fresh produce from the garden along the way.  Our usual efforts at preserving some of our summer bounty to enjoy during the winter have however, been seriously lacking this year.  In total, we have managed to preserve about 10 half pints of raspberry jam and a few bags of frozen raspberries.

It is not too late though!  We do have big plans to actually can some salsa and make some applesauce in the next few days.  We’ll see how that goes for us.  :-)

In the meantime, here is a photo I took as I was wandering around my garden one morning in late June.

Lens: Nikkor 70-300 mm f/4.5-5

          • Lens: Nikkor 70-300mm f/4.5 – 5.6
          • Focal Length:  240 mm
          • Aperture: f/5.6
          • Shutter Speed: 1/500
I hope everyone is having a productive summer in the gardens!
-Lynell

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Catching Up

I am SO far behind on posting, it’s a little embarrassing.  Although life has been crazy with our oldest son’s high school graduation and departure to West Point on June 26th, I have still managed to get out and take pictures around the farm.  Having the time to put them together in a post however, has been another story.

Instead of authoring blog posts, I have spent most of my free time searching for photos of our son on flickr and facebook.  West Point does a great job of photographing the new cadets as they are going through their summer basic training, know fondly as “Beast Barracks.”  Every once in a while you can catch a glimpse of your new cadet on one of these sites and it makes the lack of communication just a little easier to tolerate.  He will be able to contact us by phone and email once again when the academic year starts in late August.

But back to life on our little farm…

Spring came and went a long time ago, but here I am posting just a few of my spring pictures in the middle of July.  Admittedly, this is lame, but here I go anyhow.

I had some fun experimenting with my telephoto lens this spring.  I tried it out on some lilac buds and thought the results were interesting.

The tulips I planted last fall in my new perennial garden were as beautiful as I had hoped.  Tulips are such a welcome sight in the dreariness of spring.  I hope to plant some more this fall.

Last year I purchased a Star Magnolia tree and planted it in my new perennial garden.  It was a pretty small tree and I didn’t know what to expect this spring.  I was pleasantly surprised when 4 large white blossoms emerged.  In another 10 years this should be an impressive sight in the spring!  :-)

And of course, every spring we enjoy this Prairie Fire crabapple tree outside our kitchen window.  It is always loaded with honeybees (click here for pictures) and the intense color is splendid!

So, there’s a little glimpse of spring here on the farm.  Better late, than never!!

-Lynell

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A Quick Update…

It has been months since I last posted here on my blog.  Life has been incredibly busy and other things have taken priority.  I decided it was time to take a few moments to post an update about life here on the farm, even if it is just a quick one.

1)  My hubby spent three months this past winter in China for his job (November – January).  I single-parented in his absence and absolutely nothing else got done around here.

2)  In early February, our oldest received an appointment to West Point.  He had worked towards this goal since his freshman year, so he was very excited.  And of course, we are very proud of him.

3)  Later in March, he received an appointment to the Air Force Academy and faced a difficult choice between the two.

After much deliberation, he chose West Point.  I think it will be a good fit for him.

4)  With the news that we would not be forking out cash for college tuition this fall, we decided to take one last family vacation over Easter break.  So, we went to Hawaii for 10 days.  It was wonderful.  I could write volumes about how much I love this place, all the fun stuff we did, the memories we made, etc.  But instead, I’ll just post this one picture.

5)  Somewhere along the way this spring we managed to find time to make maple syrup.  We had a little less sap than last year and ended up with about the same amount of syrup.  Everything went really well except the filtering again.  We still need to figure out how to improve on that part of the process.

6)  Just to keep things interesting (and because our laying hens are getting old), we got 35 baby chicks this spring.  About 15 of them are new laying hens and the rest are just temporary residents that are destined for the kitchen table.

7)  We also got our new honeybees:  one package and one nuc.  They seem to be doing well so far, despite the cold and rainy spring we have had here in Minnesota.

8 )  And besides all of this, we are in the midst of all the chaos of having a senior in high school:  final concerts, award ceremonies, banquets, prom, baccalaureate, graduation, and planning a graduation open house!

9)  I’m terribly behind in the gardens (it’s been wet and cold here).  So far I have only planted lettuce and cilantro in the vegetable garden.  I have cleaned up most of the perennial gardens but need to go to battle with the dandelions and other fierce spring weeds.

10)  Our oldest leaves on June 26th for West Point.  Once I have him out the door, I will try to gather myself together and put one foot in front of the other…and then resume running around with the other two that are still at home!  :-)  And maybe, just maybe, I’ll have more time to start blogging more regularly.

Hope your spring is going well!

-Lynell

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A Field of Ice

We were enjoying warmer spring-like temperatures a week ago here in Minnesota and our ridiculously large piles of snow finally started melting.  All that melting snow meant that a LOT of water was trying to make its way from our hay-field down towards the river.

The water was still backed up in the field when the temperatures plunged to below freezing once again over this past week.  As a result, our hay-field turned into a giant ice rink.  With a free day on the calendar yesterday, the kids decided to take advantage of the ice.

They grabbed their ice skates, some hockey sticks and a tennis ball and headed out to the hay-field.

With their boots in place to mark the goal area, it wasn’t long before they had a lively game of hockey going on.

None of my kids are hockey players, but I think they do pretty well on the ice for only getting their skates on a couple of times a year.

I thought they were a little crazy at first when they decided to head out to play on the ice.  The latest winter storm was rolling in and the wind was really whipping out of the east.

I was freezing when I went out to take pictures of them.  As I glanced out the window later, I noticed they had taken their jackets off and were skating around in sweatshirts!  These kids are hardy Minnesotans!

Sofie was trying to figure out what we were all doing out in the hay-field.  She went out to watch the kids play and when I showed up to take pictures she looked over at me inquisitively.

Everyone eventually came inside to warm up and enjoy our Sunday brunch.

The predicted snow finally started to arrive in the afternoon and the kids talked their dad into going out on the ice before the snow covered it up.

I went out to take pictures again.  I didn’t last long.  I’m a Minnesota girl, but am definitely not as hardy as my husband and kids.

Each year around this time, I tell myself that I am better suited to live where it is always warm and they have palm trees and sandy beaches.  I always get over it…you have to when you live here.

It snowed the rest of the day and through most of today.  We now have about a foot of fresh snow!  The recent teasing of a spring thaw is just a distant memory, as we are now buried in snow once again.   And so is the ice rink in the hay-field.

Hockey in the hay-field.  I never would have imagined…

-Lynell

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