Category Archives: Gardens

Woodland Carpet

Spring time brings with it a beautiful display of woodland flowers in the woods surrounding our house.  Wildflowers carpet the ground and because the mosquitos haven not yet hatched, it is still enjoyable to stroll through the woods and take in the views.
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I wrote a post a few years back in which I identified some of the flowers growing in the woods.(Woodland Wildflowers)  I could not resist photographing them again though. They are just too inviting.

Sanguinaria canadensis, or Bloodroot.
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Claytonia virginica, or Virginia Spring Beauty.DSC_0333

At the time I took the photos in my earlier post, the Trilliums had not yet bloomed, so I did a later post featuring them. (Trillium’s Turn).

For some reason, this year all the flowers seem to be blooming at the same time.  Maybe the late spring?

Trillium grandiflorum, or Trillium (Large-flowered Trillium).

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I came across one flower that I did not photograph or identify in my earlier post.  I headed over to the Minnesota Wildflower website again to help with identification.

Uvularia grandiflora, or Large-flowered Bellwort.

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I spent some time photographing this flower when I noticed this big bumble-bee enjoying it.  I found it very relaxing to sit quietly among the flowers in the woods watching the slow and methodical work of the bumble-bee.DSC_0348

And finally…a stroll in the woods with my camera is always peaceful, but rarely solitary.  Eventually the animals always decide to check on me and see what I am doing.

DSC_0359I don’t mind though.  After all, keeping us company is what pets are for, right?

-Lynell

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First Harvest of Spring – Asparagus

Spring is rolling along here on the farm and we have been busy digging around in the gardens.  Our asparagus patch is booming this year and I noticed a few days ago that several spears had poked through the soil.  We have had very warm temperatures the last few days and when I went out to the garden today there were loads of spears to harvest!
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Because we have struggled with asparagus beetles damaging our crop in the past, I started checking the spears for signs of this pesky bug.  It didn’t take long and I spotted a sign of the beetles…the tiny beetle eggs protruding from a spear.
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We noticed these eggs for the first time several years ago and started researching what they could be.  One of my favorite resources, the University of Minnesota Extension website, had a great article about asparagus beetles.  Here is a picture of this pest from the website:

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Besides the disgusting eggs on the spears, the big problem with these beetles is that they damage the spears, causing the tips to brown or curl into a deformed shape.  We had noticed these problems before with our asparagus and were glad to identify the source.  The advice in the article for controlling the beetles recommended handpicking them in smaller gardens like ours and that is the method that we have used.

Handpicking, especially in small gardens, can be effective. Drop adults and larvae in a pail filled with soapy water. Also remove the dark brown eggs from the spears. New adult beetles can fly into the garden, so be sure to check your asparagus regularly.

I am hoping we can get the beetles under control right away this spring.  We checked them this evening and found three adults on one of the spears.  They squish really easily between your fingers.  :-)

Battling the asparagus beetles is well worth the effort because there is nothing that says spring  like fresh asparagus out of the garden.  Our favorite way to cook asparagus is to place it on a cookie sheet, drizzle with olive oil, sprinkle with sea salt, and broil in the oven until it is softened.  It was a real treat tonight to enjoy our first harvest from the garden this spring.

-Lynell

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Love my Magnolia Tree

We are loving spring around the farm.  We are getting in the gardens, raking the leaves out and tilling up the soil.  My Star Magnolia tree is bursting with its showy blooms.
photo-1aIt is such a beautiful sight.  I love this magnolia tree.

-Lynell

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Project Planning

The planning of summer projects is in full swing around here.  Jesse has sketched out ideas for the pergola that we plan to add to our new patio and fire-pit area that we put in last year.  By drawing it out to scale on grid paper, we can better judge the proportions of the structure and how it relates to the rest of that space.
pergolaPlanning for our spring projects helps to ease the misery of this long Minnesota winter.  Spring must be around the corner, right???

Lynell

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Spring Preparations: Winter Sowing and Tree Tapping

The days are getting longer and the sun’s rays are growing stronger each day.  Even with a foot or so of snow still on the ground, I can feel spring in the air and we have begun our preparations.

I finally got around to getting some winter sowing done this past weekend.  My first attempt a few years ago was enough of a success to convince me to continue trying this process.  I started saving milk jugs earlier this year and requested a friend to do the same, so I had a good supply.

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I discussed the basics of the winter sowing process in this earlier post from 2010:

Sowing Seeds Outdoor in Winter

Some changes that I have made to the process since my first attempt is to not cut the milk jugs completely in half, but rather to leave the handle side attached to act as a hinge in the spring when you need to open the containers during the warm days.  I also write the flower variety on a craft stick and place it inside the container instead of writing on the outside of the milk jug, which wears off in the weather over time.

This year I am attempting to winter sow the following varieties of flowers:

  • Coneflower White Swan
  • Coneflower Bravado
  • Coneflower Magnus
  • Delphinium Magic Fountains (Cherry Blossom)
  • Delphinium Pacific Giants
  • Foxglove (Foxy Mix)
  • Larkspur Lover’s Mix

I am even attempting winter sowing some kale (Kale Winterbor Hybrid).  I will let you know how that turns out.

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The milk jugs are all taped up and ready for placement in the snow to await spring.  In a few months, these containers will house some little seedlings to add to my gardens.

I wrote the following post in the summer after my first attempt at winter sowing, showing the little seedlings and the bigger plants once transplanted to the garden:  Winter Sowing Update.

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It is hard to believe that this cost-effective process can yield such great results.  My biggest success in winter sowing to date has been my poppies and foxgloves.  I wrote about my foxglove successes in winter sowing in 2011: Foxgloves: A Favorite.

On the flip side, I have struggled with the germination of Delphinium, typically only getting a few seedlings out of a packet of seeds.  I adore Delphiniums in my garden so much however, that despite my limited success, I continue trying to winter sow them.  And considering the cost of perennial plants, a $2 packet of seeds is still a good deal, even if I do eventually only get 3 or 4 plants for the garden.

DSC_0009Besides winter sowing, we also got some trees tapped in hopes of getting some sap this year.  Last year was such a strangely warm winter and spring that the sap never ran and we were unable to make any maple syrup.  The summer continued with very little rain and drought conditions.

Jesse’s mother sent him an article, Maple Syrup and Drought, from the University of Minnesota Extension website that discusses the dilemma of tapping maple trees after a drought year. After reading the article and comments, Jesse decided to only put one tap in each tree, as opposed to the two or three he usually does in the bigger trees.

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Our youngest helped insert the spiles into the drilled holes.DSC_0048

After hanging milk jugs on the trees to collect the sap, we will be ready to go when the sap starts running.DSC_0049

Not only do we all enjoy the process of making the maple syrup, we also love having it on our pancakes, waffles, french toast, etc., and in our oatmeal throughout the year.  Last year, we missed both the maple syrup process and the product. We are hoping for normal spring conditions this year that promote a healthy sap run for our trees.

I hope your spring preparations are going well in whatever part of the world you live!

-Lynell

For additional posts on making maple syrup, see the following:

Maple Syrup Adventure: Part I  (March 3, 2010)

Spring Flooding and Maple Miscalculations  (March 14, 2010)

Maple SyrupAdventure: Part II  (March 28, 2010)

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More Snow…and Tulips

Winter seems to just keep going on and on here.  We received several more inches of fresh snow this morning.  February is almost over though, so logically, I know the end is getting near.DSC_0006

Nonetheless, the drudgery and length of winter here in Minnesota can sometimes get me down.

This morning, as I walked into Target, I saw bouquets of tulips on display.  I knew that a splash of spring in the house would definitely lift my winter weary spirits.
photoSo, I decided to treat myself and I chose a beautiful pink color for big impact.  I couldn’t wait to get them home.
photo1I feel so much better already.  Life is so dull without flowers.  Thank you, Target, for this lovely pick-me-up.

Come on, spring!  Hurry up!

-Lynell

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Raised Beds and a New Blueberry Patch

For years, we have wanted to grow blueberries here on the farm.  Last spring we decided this was the year we were going to tackle that project and invest the time and money in establishing our very own blueberry patch.  Turning to one of my favorite resources for Minnesota gardening, the University of Minnesota Extension website, I found some great information on growing blueberries for home landscapes. (See article).

A little research about blueberries and their preferred growing conditions and we knew that they would not thrive, and may not even survive, in our soil conditions.  As I have mentioned before, our soil is heavy clay, with the exception of the area around the barn, and other areas like our front yard and perennial gardens where we have amended the soil.

Blueberries are acid-loving plants that enjoy soils with a pH of around 4.0 to 5.0 that are well-drained, loose, and high in organic matter.  My dad, who has spent much of his life farming, advised me that our clay soil, and even our areas with amended soil, would not have pH levels in that range.

Hoping that we could get by using a stockpile of rich organic soil stored behind our barn, we sent the soil in to be tested at the U of MN Soil Testing Facility.  We have done this before for our vegetable garden and perennial garden areas.  It is actually a very easy process and the report provides great information about the quality of your soil and recommendations for fertilizers or additions to enhance growing conditions for your intended use.

Just as my dad had predicted, the soil test report indicated that our pile of rich black dirt had a pH of around 7.0, which is far too neutral for blueberries.

Since my dad still owned a few acres of farm land, he suggested that we go load up some of the sandy soil from one of the parcels, even directing us to an area of the field that he thought would be more acidic.  Trusting that the soil would be closer to the required pH range, we decided we could make any necessary amendments to increase the acidity to the right levels.  So, we took him up on the offer and Jesse loaded up the skid steer and went to collect some dirt for our blueberries.  We piled the sandy soil outside our pole shed and took more samples to send in for testing to confirm that it was acidic enough.

While we waited for the soil results, Jesse went to work building us some raised beds for the blueberries.  He constructed two raised beds, measuring 4′ W x 16′ L x   16″H.

When our soil test came back, we were pleased to learn that the pH was in the low 5′s.  Knowing that we could go ahead with the planting, we moved the planters outside and I mulled over where to locate them.

After much deliberation, I decided we would place them along the south side of the fence surrounding our vegetable garden.  In addition to the delicious fruit they produce, blueberry plants are attractive plants that have pretty white blossoms in the spring and glossy green leaves in the summer, which turn a lovely red in the fall.  Predicted to reach heights of 36″ – 48″, I am hoping that as the bushes grow taller, their presence will soften the appearance of the massive white fence.

Seeking out cultivars that would thrive in our frigid climate, I ordered some bare-root plants through the mail and picked up some at a local nursery.  Anyone who has purchased bare-roots knows however, how pathetic and sad the little twigs look when you first get them.  I therefore opted to also buy a few potted plants from the nursery for some instant impact.

In total, I ended up planting the following:

10 Northblue (bare-roots ordered through the mail)

6 Northland (bare-roots from a local nursery)

2 Chippewa (potted plants from the nursery)

2 Superior (potted plants from the nursery)

Feeling some sticker shock at the high cost of blueberry plants (even the bare-root ones were as expensive as $10/ twig), we decided that we would plant some strawberries at the end of the planters to fill up the space.  After seeing how the blueberry plants do this coming season, we will decide whether we want to add more plants.

My pictures of the raised blueberry beds are from early in the season, shortly after planting.  The plants grew quite well over the summer, although we did lose a few of the pathetic bare-root plants that we ordered through the mail.  Some of the potted plants that we purchased even produced a few blueberries!

We mulched the blueberries last fall with a thick layer of pine needles, which are acidic.  We are anxious to see if the plants make it through the winter and how they do this growing season.  According to the experts, the flowers should be removed in the spring in the first two years after planting to encourage stronger vegetative growth.  After waiting this long for blueberries in our garden, I do want them to thrive, so I will grudgingly follow the advice and pinch off the flowers come spring time…at least on most of them.

In addition to being expensive, blueberry plants are extremely long-lived plants (30-50 years), so it is well worth it to plan carefully when establishing your blueberry patch.  We are hoping the research and time we put into creating our new blueberry patch will pay off and reward us with bountiful fruit over many years.

-Lynell

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Summer Harvest

We are trying to keep up with our garden and getting plenty of servings of vegetables each day.  I love summer!

-Lynell

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Enjoying an Early Spring in the Veggie Garden

Spring came early this year in Minnesota and we managed to get out into the garden in March to till and prepare the soil for planting.

On March 18th I planted a mesculun mix, spinach and kale.  Temperatures dropped in April and we had a few hard freezes.

These hardy cool weather crops handled it just fine though and actually thrived.

In April we planted onions, carrots, beets, and green beans.

This is what our vegetable garden looked like in Mid-May.

The kale is very robust and I am looking for some good recipes to use up this crop.  Please feel free to leave any suggestions in the comments!

The beans have already sprouted.  We planted two varieties – Early Contender and Trofeo.

More garden views.

I have mulched between the rows with straw to try to control weeds.

Around the tomatoes, I put down brown grocery bags under the straw for an extra barrier for the weeds.

I love the garden at this time of year before the battle against the weeds has really officially started.  It will never look this good again the rest of the summer.

So, back to the kale…

What should I do with all of it?

-Lynell

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March Madness

The strange winter continues here in Minnesota…

On February 29th, only two and a half weeks ago, this is what it looked like outside our window.

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The snow started during the night and by morning, we had almost a foot of heavy, wet snow.  School was cancelled and we were officially all “snowed in.”  It was the first snow day of the school year and nobody was complaining around here about staying home.

March rolled in the next day and as quick as it had arrived, all that snow started to melt away.  The temperatures soared and before too long, there was no trace of snow left.

When the temperatures started hitting the upper 60′s and 70′s several days in a row, we started to notice some interesting things happening around the farm.

We checked the bee hives and were happy to see that they are definitely still alive.   This good news means that we have successfully wintered our bees for the first time!  (Most likely due to the warm winter temperatures we have had, rather than our beekeeping skills).

We also noticed the bees were out foraging.  They seemed to like the sap leaking out of the maple trees that we pruned in late February.

Since they are active so early this year and there is little food supply available yet, Jesse decided to start feeding them some sugar syrup to get them through the next month or so.  He also took off the black winter hive covers because of the warm temperatures – we don’t want them to cook in there!  The hives both seem really strong, so we are excited to see how this season turns out.

After a week of continuous March temperatures near or over 70F, we also noticed that my gardens are starting to wake up and spring to life.  These poppies were hiding under the leaf mulch.

My tulips have also decided it is time to make an early appearance.

With our warm weekend temperatures (more 70′s), we spent most of our time outdoors and in the gardens.  Although we realize it is very early in the season by Minnesota standards, we started the process of cleaning up the raspberry patch anyways.

After digging up all the rogue plants to reduce the rows back down to about 12″ wide, we cut our all the old canes and re-strung the wire that holds the plants upright.

We then trimmed all the remaining canes to about chest height, applied a 10-10-10 fertilizer, and lightly tilled along the sides of the rows.  When we get around to it (hopefully within a week or two), we will put down a chopped straw mulch to try controlling weeds.

Since the frost was already out and the soil was so dry (we have had very little snow this winter), Jesse went ahead and tilled the whole garden up.  We like to work it up several times in the spring if possible, before we do the bulk of our planting.

And finally, the last crazy thing we did on this 18th day of March here in Minnesota, was to plant some lettuce (mild mesculun mix) and spinach.  These crops can handle some colder temperatures, so even though I know better, I am taking a risk and giving it a try.

(Last spring, my first planting of lettuce was on May 7th, after a very cold and wet spring.)

So, the madness of this Minnesota winter continues into March.  I’m hoping we have seen the last of snow, but after living here my entire life, I know that just about anything can happen yet this spring.

But whatever happens, I’ll be ready.  I couldn’t be happier to be back out in the gardens.

Hope you are enjoying some March madness wherever you are too!

-Lynell

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